If you enter for the first time in the Gelarto à New Yorkyou will face a serious dilemma: "Should I eat my ice cream with my fingers or with chopsticks?". The question seems totally strange to you? Do not worry, we'll explain right away.
The Gelarto is an atypical and creative glacier that continues to renew itself to offer its customers new culinary experiences. The most recent: "Ice Cream Sushi". This glacier of East Village proposes to its customers to taste Italian ice cream surprising that look like two drops of water to real sushi and maki.
In total, it is not less than 46 different flavors which are offered in this surprising format. Of course, when we look at these "Frozen sushi" up close, we realize that this is only abouta trunkthe eye. But we wanted to highlight the creativity and especially the sense of detail of this glacier which offers a unique experience in the world, which will quickly become, undoubtedly, a trend democratized in the whole world.
To find out more about the Gelarto and its ice creams all more creative than the others, we invite you to discover the Instagram account of this New York glacier. And if the subject of creative ice fascinates you, we also invite you to discover Tiny Scoop who proposes ice cream ... infused with alcohol !
Imagined by: Gelarto